Food Study Group
Text by Meivy Andriani Cover image by Fajar Riyanto and Bakudapan Last month, Bakudapan Food Study Group organized a two-part focus discussion group session entitled, “On Food Resistance and Utopias”. This relates to Bakudapan’s work, currently exhibited in Selasar Sunaryo as a part of the Turning of the Fifth Age […]
Recipes by Billy Tang Illustration by Shilfina Putri Basically these recipes will turning A whole chicken into three different dishes. Schmaltz and Gribenes, into Chicken Pho, into Hainese Chicken Rice. Schmaltz and Gribenes Remove the skin from the chickens Then you can google schmaltz/gribenes recipe. Its basically cooking down skin until […]
No one expected how 2020 is turning out to be. Plans were made for this upcoming year, but almost everything can’t seem to be done due to Covid-19. The emergence of this pandemic is a disaster of its own for employment and income, especially for freelancers, temporary workers, day laborers […]
By Huiying Ng, part ofTANAH (SG) Post Salon, Mapping process The mapping process evolved through the first Salon held at Lifepatch, withTANAH and Bakudapan. It was mentored by Ita Fatia Nadia (Bu Ita), a leading feminist scholar. The mapping process took place in three sessions over the week following the Salon […]
By Michelle Lai, Part of TANAH (SG) Food at the End of the World is a collaboration project between Bakudapan Food Study Group withTANAH, to discuss about politics of food in Indonesia. This project started in January 2018, with support from soft/WALL/studs and Cemeti Institute for Art and Society. Ideas […]
Gleaning has been a customary right to farm products in Europe and elsewhere since the Middle Ages. It refers to both the right and the practice of gathering leftover crops from farmers’ fields after they have been commercially harvested or where reaping is not economically viable. Gleaning differs from scrounging […]