Projects

Chinese Tomato and Egg (Xihongshi Chaojidan) Recipe

By Billie Tang Illustration by Shilfina Putri I work as a curator in Rockbund Art Museum, a non-profit institution based in the Shanghai. I thought maybe to share a few of recipes. There just from experience and different situations of living under lockdown here. I’ll try to keep it simple […]

The Grilling of a Meaty Masculinity

Shilfina Putri Widatama That sizzling sound of masculinity, can you hear it? It comes from somewhere between the cooking of bloody red meat and its juicy marbling fat. It is becoming, just like how black crisps are spreading all over the meaty surface. And it is present, the moment they […]

Mapping Food Politics in Indonesia, Part II

By Huiying Ng, part ofTANAH (SG) Post Salon, Mapping process The mapping process evolved through the first Salon held at Lifepatch, withTANAH and Bakudapan. It was mentored by Ita Fatia Nadia (Bu Ita), a leading feminist scholar. The mapping process took place in three sessions over the week following the Salon […]

Food at the End of the World, Part I

By Michelle Lai, Part of TANAH (SG) Food at the End of the World is a collaboration project between Bakudapan Food Study Group withTANAH, to discuss about politics of food in Indonesia. This project started in January 2018, with support from soft/WALL/studs and Cemeti Institute for Art and Society. Ideas […]