Food Study Group
Gleaning has been a customary right to farm products in Europe and elsewhere since the Middle Ages. It refers to both the right and the practice of gathering leftover crops from farmers’ fields after they have been commercially harvested or where reaping is not economically viable. Gleaning differs from scrounging […]
Ingredients: 1 egg Pepper Salt Direction: Boil the egg for 15 minutes While you waiting for the egg, mix the pepper with the salt in the same portion. Peel the eggshell, slice into 2 slices. Spread the mix of salt and pepper on it. Ready to eat. * This recipe […]
The beginning of 2016 was a new start for Bakudapan to embark on our next issue after the “Fast and Foodrious” project. It took more than one or two weeks to decide what would be the next issue and the scope of discussion. There were many ideas, stories, interests, and […]
To initiate our LIMINAL Cemeti project, we created a fast food auction sale which was parodically performed in a professional way. It reminded of auctions of luxurious objects like artworks in auction centers. Besides, the auction was performed in Cemeti art house that is a gallery to display contemporary artworks. […]
“What’s so bad about feeling good?”[1] It started in the middle of heat wave that attacked Yogyakarta on June, Bakudapan started with their ambitious (yet exciting) activities in Cemeti Art House, still in the bigger frame of “Fast and Foodrious” project. Each person in Bakudapan has their own interest […]
By: Jonas Wiedenmann I do not eat at McDonald’s anymore. But this was coming a long way. Here it is. The Past It was not like it was forbidden. But it was exciting anyway. Born in 1990 as the child of an upper-middle-class family in Freiburg, southern Germany, my dad sometimes […]